Which of the following should a nurse note about a pregnant patient’s urinary analysis results indicating a UTI?

Increased water consumption can help mitigate UTI risks because adequate hydration dilutes urine and promotes frequent urination, which aids in flushing out bacteria from the urinary tract. During pregnancy, women are more susceptible to urinary tract infections due to anatomical and hormonal changes, which can alter urinary tract function. When a pregnant individual consumes more fluids, it can help reduce the concentration of potentially harmful bacteria and lower the risk of developing infections.

It's important to note that while frequent urination is common among pregnant women, it does not specifically address the need for hydration to prevent UTIs. Antibiotics are often necessary for treating existing infections to prevent complications for both the mother and the fetus. Additionally, while fiber intake is crucial for overall digestive health during pregnancy, it does not play a direct role in preventing urinary tract infections. Therefore, encouraging increased water consumption is a practical and beneficial recommendation for pregnant patients at risk for UTIs.